The latest viral food trend on TikTok is taking the world by storm: cinnamon rolls with heavy cream.
The combination of fluffy cinnamon rolls and a bath of creamy goodness has captured the taste buds of many.
If you’re looking for a sweet breakfast or a decadent dessert, these TikTok cinnamon rolls are a must-try.
The Secret Ingredient
What sets these cinnamon rolls apart is the use of heavy cream.
By baking the rolls in a pool of cream, they become incredibly moist and indulgent. The best part? You can achieve this deliciousness with pre-made, store-bought cinnamon rolls.
How to Make the Best TikTok Cinnamon Rolls
The TikTok cinnamon rolls recipe gained popularity, prompting many to try it for themselves. The simplicity of the recipe and the incredible taste make it an irresistible treat.
While some choose to make the rolls from scratch, using pre-packaged cinnamon rolls works just as well.
To make the TikTok cinnamon rolls, you’ll need pre-packaged cinnamon rolls, heavy cream, melted butter, brown sugar, cinnamon, and cream cheese frosting (optional).
The combination of these ingredients creates a rich, caramel-like coating for the rolls.
Freshly baked cinnamon rolls are best enjoyed right away. However, if you have leftovers, you can store them in an airtight container at room temperature for 1 to 2 days or refrigerate them for 3 to 5 days.
Reheating them in the microwave at 15-second intervals will bring back their warmth and freshness.
If you want to freeze the cinnamon rolls, it’s best to freeze them before baking. Prepare the dough, add the filling, roll, cut, and cover.
Freeze them until you’re ready to enjoy them. Thaw the rolls in the refrigerator overnight, let them rise, and bake them to perfection.
Recipe Variations to Explore
While the original TikTok cinnamon rolls are delicious on their own, you can explore various flavor variations to suit your preferences. Here are a few ideas to try:
- Vanilla Cinnamon Rolls: Add a splash of vanilla extract to the heavy cream for an enhanced flavor experience.
- Cinnamon Rolls with Nuts: Incorporate chopped nuts, such as walnuts, pecans, or almonds, for added texture and crunch.
- Add Homemade Cream Cheese Glaze: Elevate the rolls with a homemade cream cheese frosting that perfectly complements their sweetness.
- Add Chocolate: Sprinkle mini chocolate chips over the rolls to create a delightful chocolatey twist.
- Pumpkin Spice Cinnamon Rolls: Embrace the fall season by adding pumpkin spice to the rolls for a cozy and comforting flavor.
- Maple and Bacon Rolls: For a sweet and salty combination, drizzle maple syrup over the icing and sprinkle bacon crumbles on top.
Homemade Cream Cheese Glaze Recipe
To make a homemade cream cheese glaze, you’ll need cream cheese, butter, powdered sugar, and vanilla extract (or maple syrup). Here’s a simple recipe to follow:
- Beat the softened cream cheese and butter until smooth and fluffy.
- Gradually add the sifted powdered sugar while mixing on low speed.
- Add the vanilla extract (or maple syrup) and continue mixing until the glaze is smooth.
- Spread the glaze over warm cinnamon rolls for a delectable finishing touch.
Remember, if the glaze is too thick, you can thin it out with a few drops of milk.